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Showing posts with label Vitamin D. Show all posts
Showing posts with label Vitamin D. Show all posts

Wednesday, April 18, 2012

Taking vitamin D with the largest meal improves absorption

J Bone Miner Res. 2010 Apr;25(4):928-30.
Taking vitamin D with the largest meal improves absorption and results in higher serum levels of 25-hydroxyvitamin D.

Abstract
Many patients treated for vitamin D deficiency fail to achieve an adequate serum level of 25-hydroxyvitamin D [25(OH)D] despite high doses of ergo- or cholecalciferol. The objective of this study was to determine whether administration of vitamin D supplement with the largest meal of the day would improve absorption and increase serum levels of 25(OH)D. This was a prospective cohort study in an ambulatory tertiary-care referral center. Patients seen at the Cleveland Clinic Foundation Bone Clinic for the treatment of vitamin D deficiency who were not responding to treatment make up the study group. Subjects were instructed to take their usual vitamin D supplement with the largest meal of the day. The main outcome measure was the serum 259(OH)D level after 2 to 3 months. Seventeen patients were analyzed. The mean age (+/-SD) and sex (F/M) ratio were 64.5 +/- 11.0 years and 13 females and 4 males, respectively. The dose of 25(OH)D ranged from 1000 to 50,000 IU daily. The mean baseline serum 25(OH)D level (+/-SD) was 30.5 +/- 4.7 ng/mL (range 21.6 to 38.8 ng/mL). The mean serum 25(OH)D level after diet modification (+/-SD) was 47.2 +/- 10.9 ng/mL (range 34.7 to 74.0 ng/mL, p < .01). Overall, the average serum 25(OH)D level increased by 56.7% +/- 36.7%. A subgroup analysis based on the weekly dose of vitamin D was performed, and a similar trend was observed.

Thus it is concluded that taking vitamin D with the largest meal improves absorption and results in about a 50% increase in serum levels of 25(OH)D levels achieved. Similar increases were observed in a wide range of vitamin D doses taken for a variety of medical conditions.

Friday, September 16, 2011

Genetic Variables and Vitamin D Levels

Heritability and Seasonal Variability of Vitamin D Concentrations in Male Twins
Cristina Karohl, Shaoyong Su, Meena Kumari, Vin Tangpricha, Emir Veledar, Viola Vaccarino, and Paolo Raggi. Am J Clin Nutr December 2010 vol. 92 no. 6 1393-1398

Abstract

Background: Serum 25-hydroxyvitamin D [25(OH)D] concentrations can be affected by several environmental and individual factors. It is not clear to what extent genetic influences play a role in determining vitamin D status. Thus far, studies on the heritability of vitamin D have provided conflicting results.

Objective: We estimated the heritability of vitamin D concentrations and the effect of season on heritability estimates.

Design: We measured serum 25(OH)D concentrations in 510 middle-aged, male twins (310 monozygotic and 200 dizygotic twins) selected from the Vietnam Era Twin Registry. Generalized estimating equations were used to test the association between 25(OH)D and other study factors. Structural equation modeling was used to estimate the heritability of 25(OH)D.

Results: The twins’ mean (±SD) age was 55 ± 2.8 y. The mean (±SD) 25(OH)D concentration was 38.4 ± 23.3 ng/mL with a substantial seasonal variation (a 6.1-ng/mL lower value during the winter than during the summer, P = 0.003). Approximately 70% of the variation in 25(OH)D concentrations during the winter was explained by genetic factors. However, in the summer, 25(OH)D concentrations were not heritable. During the summer, 53% of the variation in 25(OH)D concentrations was due to shared environmental factors, and 47% of the variation in 25(OH)D concentrations was due to unique environmental factors.

Conclusions: Serum 25(OH)D concentrations are highly heritable during the winter season only. In the summer, environmental conditions (eg, sun exposure) prevail over genetic backgrounds in determining serum 25(OH)D concentrations.

Sunday, July 17, 2011

Vitamin D Lower in NFL Football Players Who Suffered Muscled Injuries

ScienceDaily (July 11, 2011) — Vitamin D deficiency has been known to cause an assortment of health problems. Now, a recent study -- being presented at the American Orthopaedic Society for Sports Medicine's (AOSSM) Annual Meeting in San Diego -- suggests that lack of the vitamin might also increase the chance of muscle injuries in athletes, specifically NFL football players.

"Eighty percent of the football team we studied had vitamin D insufficiency. African American players and players who suffered muscle injuries had significantly lower levels," said Michael Shindle, MD, lead researcher and member of Summit Medical Group.

Researchers identified 89 football players from a single NFL team and provided laboratory testing of vitamin D levels in the spring 2010 as part of routine pre-season evaluations. The mean age of the players was 25. The team provided data to determine the number of players who had lost time due to muscle injuries. Vitamin D levels were then classified based on player race and time lost due to muscle injury.

Twenty-seven players had deficient levels (< 20 ng/ML) and an additional 45 had levels consistent with insufficiency (20-31.9 ng/mL). Seventeen players had values within normal limits (>32 ng/mL). The mean vitamin D level in white players was 30.3 ng/mL while the mean level for black players was 20.4 ng/mL. Sixteen players suffered a muscle injury with a mean vitamin D level of 19.9.

"Screening and treatment of vitamin D insufficiency in professional athletes may be a simple way to help prevent injuries," said Dr. Scott Rodeo, MD, Co-Chief of the Sports Medicine and Shoulder Service at the Hospital for Special Surgery.

Don

Thursday, October 28, 2010

Vitamin D: Asthma and Influenza

Vitamin D Helps Fend Off Flu, Asthma Attacks: Study



SOURCE: American Journal of Clinical Nutrition, online March 10, 2010

(Reuters Health) - In a study of Japanese schoolchildren, vitamin D supplements taken during the winter and early spring helped prevent seasonal flu and asthma attacks.

The idea for the study, study chief Dr. Mitsuyoshi Urashima, told Reuters Health, came from an earlier study looking at whether vitamin D could help prevent the bone-thinning disease osteoporosis. The researchers in that study noticed that people taking vitamin D were three times less likely to report cold and flu symptoms.

This led Urashima, of Jikei University School of Medicine, Tokyo, and colleagues to randomly assign a group of 6- to 15-year-old children to take vitamin D3 supplements (1,200 international units daily) or inactive placebo during a cold and flu season.

Vitamin D3, or cholecalciferol, is more readily absorbed by the body and more potent than vitamin D2, or ergocalciferol, the form often found in multivitamins.

During the study, conducted between December 2008 and March 2009, 31 of 167 children taking placebo caught influenza A, the most common form of the virus, compared with only 18 of 167 taking vitamin D.

The vitamin D group was 58 percent less likely to catch influenza A, the researchers report in the American Journal of Clinical Nutrition.

Vitamin D also appeared to suppress asthma attacks in children with a history of asthma. Two children taking vitamin D had asthma attacks during the study, compared to 12 children taking placebo. Urashima admitted to being a bit surprised by this finding and hopes to confirm it in a randomized trial targeting children with asthma.

Dr. Adit Ginde, of University of Colorado Denver School of Medicine, who was not involved in the study, told Reuters Health: "This is the first time a study has been done that rigorously shows that vitamin D supplementation can reduce a type of influenza in a dedicated clinical trial." Ginde and colleagues published a study a year ago showing that asthmatics with lower vitamin D levels were at five times the risk for colds and flu.

In the Japanese study, vitamin D supplementation did not prevent influenza type B, which tends to appear later in the flu season than the "A" flu variety.

Ginde said there is no solid explanation for why vitamin D prevented influenza A and not influenza B. "The immune system fights different viruses in different ways. This finding needs to be explored in more detail," Ginde said.

Based on the current study, giving kids vitamin D supplements during the winter may help reduce cases of influenza A, the researchers conclude. Urashima suggests that children could take 1,200 IU per day starting in September to prevent flu and asthma attacks during the flu season.

Taking one tablet of Cataplex D morning and evening will supply you with 1600 IU's of vitamin D.

Don

Tuesday, September 28, 2010

Some Vitamin D Refernces Various Topics

Vitamin D References:

Alvarez JA and Ashraf A. Role of Vitamin D in Insulin Secretion and Insulin Sensitivity for Glucose Homeostasis. International Journal of Endocrinology, vol. 2010, Article ID 351385, 18 pages. 2010.

Annweiler C, Schott AM, Allali G, et al. Association of vitamin D deficiency with cognitive impairment in older women: cross-sectional study. Neurology. 2010 Jan 5;74(1):27-32. 2010.

Barnard K and Colón-Emeric C. Extraskeletal effects of vitamin D in older adults: cardiovascular disease, mortality, mood, and cognition. Am J Geriatr Pharmacother. 2010 Feb;8(1):4-33. 2010.

Bischoff-Ferrari HA, Giovannucci E, Willett WC, Dietrich T, Dawson-Hughes B. Estimation of optimal serum concentrations of 25-hydroxyvitamin D for multiple health outcomes. Am J Clin Nutr. 2006 Jul;84(1):18-28. 2006. PMID:16825677.

Blaney GP, Albert PJ and Proal AD. Vitamin D metabolites as clinical markers in autoimmune and chronic disease. Ann N Y Acad Sci. 2009 Sep;1173:384-90. 2009.

Buckley LM, et al. Calcium and vitamin D3 supplementation prevents bone loss in the spine secondary to low-dose corticosteroids in patients with rheumatoid arthritis. Ann Intern Med 1996; 125:961-968 1996.

Campbell FC, Xu H, El-Tanani M, et al. The yin and yang of vitamin D receptor (VDR) signaling in neoplastic progression: operational networks and tissue-specific growth control. Biochem Pharmacol. 2010 Jan 1;79(1):1-9. 2010.

Chen TC, Chimeh F, Lu Z, et al. Factors that influence the cutaneous synthesis and dietary sources of vitamin D. Arch Biochem Biophys. 2007 Apr 15;460(2):213-7. 2007.

Chiang KC, Chen TC. Vitamin D for the prevention and treatment of pancreatic cancer. World J Gastroenterol. 2009 Jul 21;15(27):3349-54. 2009.

Chun RF, Adams JS, and Hewison M. Back to the future: a new look at 'old' vitamin D. J Endocrinol. 2008 Aug;198(2):261-9. Epub 2008 May 21. 2008.

Davis CD. Low dietary copper increases fecal free radical production, fecal water alkaline phosphatase activity and cytotoxicity in healthy men. J Nutr. 2003 Feb; 133(2):522-7 2003.

Davis ND, JL Armstrong. KW Myers. Bering Sea salmon food habits:. Final Report to the Yukon Drainage Fisheries Association. SAFS-UW-0311. Fisheries Research Institute, School of Aquatic and Fisheries Sciences, University of Washington, Seattle. December 2003, p.34. 2003.

Dawson-Hughes B, et al. Effect of vitamin D supplementation on wintertime and overall bone loss in healthy postmenopausal women. Annals of Internal Medicine 1991; 115(7):505-512 1991.

Dietrich T, Joshipura KJ, Dawson-Hughes B, Bischoff-Ferrari HA. Association between serum concentrations of 25-hydroxyvitamin D3 and periodontal disease in the US population. Am J Clin Nutr. 2004 Jul;80(1):108-13. 2004. PMID:15213036.

Evans D. High Prevalence of Vitamin D Deficiency in HIV-Positive Men. Journal of Clinical Oncology, Vol 27, No 13 (May 1), 2009: pp. 2151-2156. 2009.

Feskanich D, Willett WC and Colditz GA. Calcium, vitamin D, milk consumption, and hip fractures: a prospective study among postmenopausal women. Am J Clin Nutr 2003 Feb;77(2):504-11 2003.

Garland CF, Garland FC, Gorham ED, Lipkin M, Newmark H, Mohr SB, Holick MF. The role of vitamin D in cancer prevention. Am J Public Health. 2006 Feb;96(2):252-61. Epub 2005 Dec 27 2006. PMID:16380576.

Gilchrest BA. Vitamin D and Health in the 21st Century: an Update. Sun exposure and vitamin D sufficiency. American Journal of Clinical Nutrition, Vol. 88, No. 2, 570S-577S, August 2008. 2008.

Gilsanz V, Kremer A, Mo AO, et al. Vitamin D Status and Its Relation to Muscle Mass and Muscle Fat in Young Women. J Clin Endocrinol Metab. 2010 Feb 17. [Epub ahead of print] 2010.

Giovnnucci E, Liu Y, Hollis BW, et al. 25-hydroxyvitamin D and risk of myocardial infarction in men: a prospective study. Arch Intern Med. 2008 Jun 9;168(11):1174-80. 2008.

Gocek E and Studzinski GP. Vitamin D and differentiation in cancer. Crit Rev Clin Lab Sci. 2009;46(4):190-209. 2009.

Gordon CM, Feldman HA, Sinclair L, et al. Prevalence of vitamin D deficiency among healthy infants and toddlers. Arch Pediatr Adolesc Med. 2008 Jun;162(6):505-12. 2008.

Harris SS. Symposium: Optimizing Vitamin D Intake for Populations with Special Needs: Barriers to Effective Food Fortification and Supplementation. Vitamin D and African Americans. American Society for Nutrition J. Nutr. 136:1126-1129, April 2006. 2006.

Hollis BW, Wagner CL. Nutritional vitamin D status during pregnancy: reasons for concern. CMAJ. 2006 Apr 25;174(9):1287-90. 2006. PMID:16636329.

Houghton LA and Vieth R. The case against ergocalciferol (vitamin D2) as a vitamin supplement. Am J Clin Nutr. 2006 Oct;84(4):694-7. 2006.

Hunter D, et al. A randomized controlled trial of vitamin D supplementation on preventing postmenopausal bone loss and modifying bone metabolism using identical twin pairs. Journal of Bone and Mineral Research 2000; 15:2276-2283 2000.

Jorde R, Sneve M, Torjesen PA, et al. No significant effect on bone mineral density by high doses of vitamin D3 given to overweight subjects for one year. Nutr J. 2010 Jan 7;9:1. 2010.

Kulie T, Groff A, Redmer J, et al. Vitamin D: an evidence-based review. J Am Board Fam Med. 2009 Nov-Dec;22(6):698-706. 2009.

Kumar J, Muntner P, Kaskel FJ, et al. Prevalence and Associations of 25-Hydroxyvitamin D Deficiency in US Children: NHANES 2001-2004. Pediatrics, Sep 2009; 124: e362 - e370. 2009.

Leventis P and Patel S. Clinical aspects of vitamin D in the management of rheumatoid arthritis. Rheumatology 2008; 47:1617-1621. 2008.

Motsinger-Reif AA, Antas PRZ, Oki NO, et al. Polymorphisms in IL-1, vitamin D receptor Fok1, and Toll-like receptor 2 are associated with extrapulmonary tuberculosis. BMC Medical Genetics 2010, 11:37 (2 March 2010) 2010.

Rovner AJ and O'Brien KO. Hypovitaminosis D among healthy children in the United States: a review of the current evidence. Arch Pediatr Adolesc Med. 2008 Jun;162(6):513-9. 2008.

Schwartz GG, Blot WJ. Vitamin D status and cancer incidence and mortality: something new under the sun. J Natl Cancer Inst. 2006 Apr 5;98(7):428-30. 2006. PMID:16595770.

Ullah MI, Uwaifo GI, Nicholas WC, et al. Does Vitamin D Deficiency Cause Hypertension? Current Evidence from Clinical Studies and Potential Mechanisms. International Journal of Endocrinology, vol. 2010, Article ID 579640, 11 pages, 2010. 2010.

Upreti P, Mistry VV, and Warthesen JJ. Estimation and Fortification of Vitamin D3 in Pasteurized Process Cheese. Journal of Dairy Science 2002, Vol. 85 No. 12 3173-3181. 2002.

Weber KT, Weglicki WB, and Simpson RU. Macro- and micronutrient dyshomeostasis in the adverse structural remodelling of myocardium. Cardiovasc Res. 2009 Feb 15;81(3):500-8. 2009.

Weenink JJ, Oudemans-van Straaten H, Yap HT, et al. High prevalence of severe vitamin D deficiency in intensive care patients. 30th International Symposium on Intensive Care and Emergency MedicineBrussels, Belgium. 9-12 March 2010. Critical Care 2010, 14(Suppl 1): P588doi:10.1186/cc8820. 2010.

White JH. Vitamin D Signaling, Infectious Diseases, and Regulation of Innate Immunity. Infection and Immunity, September 2008, Vol. 76, No. 9, p. 3837-3843. 2008.

William B. Hall, Amy A. Sparks, and Robert M. Aris. Vitamin D Deficiency in Cystic Fibrosis. International Journal of Endocrinology, vol. 2010, Article ID 218691, 9 pages, 2010. doi:10.1155/2010/218691 2010.

Friday, September 24, 2010

Vitamin D and Athletic Performance

Bioletics www.bioletics.com.

An optimum level of vitamin D is an absolute essential for any athlete. Recent research has proven that vitamin D boosts immunity, hormonal activity, brain function and metabolism. It promotes muscular strength, speeds recovery and enhances both reaction time and balance.

In order to understand how vitamin D may impact your athletic performance, it is important to know that the active form of vitamin D is actually a hormone that, in many ways, acts like testosterone or growth hormone. It works directly at the cellular level of your body, directing all physical processes related to growth, repair and performance.

Although vitamin D can be obtained in small amounts from the food we eat, the sun is a better source. When UVB rays penetrate the skin, they unlock the body’s ability to make its own supply of vitamin D.

The human body can make thousands of units of vitamin D with the proper amount exposure to sunlight. When sunbathing during the summer months, the body can naturally produce about 20,000 IU’s of vitamin D—the same amount of vitamin D in 200 glasses of milk or the equivalent of that found in about 50 multivitamins.

Most athletes, however, don’t come close to getting enough sun to satisfy their bodies’ vitamin D needs—not even those who spend several hours training outside every day. Approximately 75% of all athletes are vitamin D deficient. Chances are, you’re deficient in vitamin D, too.

Your body requires 4,000 IU’s daily, just to maintain its current vitamin D level. In order to actually raise it, you’ll need to increase your amount of sun exposure (which isn’t always practical or possible, especially during the winter months) or take an oral vitamin D3 supplement.

A few words of advice:

Do NOT take vitamin D2 supplements. This unnatural from of vitamin D is 50% less effective than vitamin D3 and is metabolized into potentially-toxic substances. Vitamin D2 is very expensive and only available by prescription

Two very important things to remember:

1. It is absolutely essential that you get your vitamin D levels assessed regularly (a simple finger stick is all that’s required). While the body will not produce more vitamin D than it needs, it is possible to take too much vitamin D orally.

Optimal levels of vitamin D fall within the range of 50-65 ng/ml (nanograms per milliliter). To safely and accurately determine your needs, first establish your baseline level. After following a vitamin D supplementation program for three months, repeat the assessment. Once your levels have reached an optimal range, switch to a maintenance dose. Then, consider assessing yourself at regular intervals in March (following winter when your level is likely to be at its lowest) and August/September (when it is likely to be a its highest).

An inexpensive, at-home assessment kit can purchase at www.bioletics.com

2. There is no optimal dose of vitamin D. Because you are a biologically-unique individual, your need for vitamin D (from either the sun or supplementation) will be different from any other athlete’s. The approximate dosage of vitamin D needed to maintain a blood level between 50-80ng/ml is 1,000 units of vitamin D3 per 25 pounds of body weight daily. But it may take double—or triple—that amount to raise your level if it is very low.

We are only beginning to realize what our bodies have intuitively known for thousands of years—the sun provides us with tremendous healing and performance potential. Restoring optimal vitamin D levels with regular and managed exposure to UV light and/or oral supplementation is one of the most important things you can do for your athletic body.

Tuesday, August 10, 2010

Historical View of Vitamin D Toxicity

The Vitamin D Newsletter
August 6, 2010

Gary Null and Vitamin D Toxicity
This is a periodic newsletter from the Vitamin D Council, a non-profit trying to end the epidemic of vitamin D deficiency. If you want to unsubscribe, go to the end of this newsletter. If you have not subscribed, you can do so on the Vitamin D Council’s website.

Warning: If you intend to take massive doses of vitamin D based on this newsletter, which I highly recommend you do not, read the entire newsletter. In addition, accurate determination of side effects of massive doses of vitamin D was not available in the early 1930s, nor was accurate determination of the true amount in each pill possible.

Is 2,000,000 IU/day of vitamin D toxic?
Ask Gary Null, alternative medicine guru and entrepreneur. He took his own supplement, Ultimate Power Meal, for a month and became extremely ill; one batch of Power Meal apparently contained 1,000 times more vitamin D than it should. That is, it contained 2,000,000 IU of vitamin D3 per serving instead of 2,000 IU per serving. Mr. Null became sicker and sicker as he gulped it down. LA Times: Supplements guru sues over his own product New York Post: Putting the 'die' in diet After suing his own supplier for permanent physical damage, Mr. Null then reported it took 3 months to get the extra vitamin D out of his system and that he is now alive and well: New York Post: 'Death' is now Null and void If Mr. Null took it for the full month that he claims, and if his Power Meal contained 2,000,000 IU per dose, Mr. Null consumed 60,000,000 IU in one month. Could he really be fine now with no lasting injuries?

In an attempt to answer that question, I went back to the 1930s and 40s.

Massive doses in the 1930s
The earliest references I could find to enormous doses of vitamin D were in the 1930s. In 1935, Drs. Dreyer and Reed, of the University of Illinois School of Medicine, published their observations on 700 patients treated with “massive” doses of vitamin D for up to two years. Dreyer I, Reed CI. The treatment of arthritis with massive doses of vitamin D. Archives of Physical Therapy. 1935;16:537-43

First, the authors report that vitamin D had remarkable treatment effects on all kinds of arthritis, especially rheumatoid arthritis. They report on 67 arthritic patients so treated, with 75% of the patients responding most dramatically.

The dose used? Drs. Dreyer and Reed started all patients on 200,000 IU per day! They started some patients on 200,000 IU/day of D2 and others on 200,000 IU/day of D3, noticing no difference in efficacy. They used vitamin D preparations made by Mead Johnson, Glaxo, and Abbott.

“If there was no improvement and no evidence of sensitivity, the daily dose was increased by 50,000 units each week until there was some improvement or evidence of overdosage. In some stubborn cases, it was found necessary to increase to 600,000 or even 1,000,000 units for a few days and then reduce to 200,000 to 500,000 units. Most of our results have been obtained with daily doses of 300,000 to 500,000 units.”
The authors report that 63 of the 700 patients on this dosage became clinically toxic. That is, about 10% of the patients on these doses became sick (toxic) from the vitamin D. Today, we usually think of vitamin D toxicity as asymptomatic high blood calcium but these were old time doctors; toxic meant sick.

How did they treat the 63 patients who became sick from massive doses of vitamin D? Hospitalize them in the ICU? No, they simply stopped the vitamin D, told them to drink plenty of fluids, waited for the symptoms of toxicity to dissipate, and then restarted them on a lower dose, such as 150,000 IU per day.

The authors do mention that many of the patients had high blood calcium, one in the 20s, but if the patients were not sick, the doctors didn’t care about the calcium. As the authors did not draw serum calcium on all of the 700 patients, we don’t know what percentage of patients on these doses became hypercalcemic.

Symptoms of Toxicity
The authors report that the symptoms of vitamin D toxicity began with persistent nausea, which the doctors instructed their patients to be on the lookout for, as well as increased frequency of urination without increased volume of urine. Weakness and increased thirst were common, and “if the treatment is continued, diarrhea, gripping pain in the gastrointestinal tract, and vomiting.” The authors bragged that they could not report on pathological findings in toxicity, because none of their 700 patients had died and “come to autopsy.”

In 1934, the Journal of the American Medical Association published a study on vitamin D overdose:
Reed CI. Symptoms of Viosterol overdosage in human subjects. JAMA. 1934;102:1745-1748.
They reported on 300 patients given high doses of vitamin D2 for asthma and hay fever. The author reported that each cc contained 900,000 IU of vitamin D2. The good doctor gave one patient 3 cc per day for five days (that would be a total dose of 13.5 million units) “without the slightest evidence of injury.”
However, in his conclusion, Dr. Reed was much more conservative, “there need be little apprehension about the administration of amounts ranging up to 150,000 international units daily for indefinite periods. Larger amounts had better be limited to periods of a few months at most, depending on the therapeutic effects desired.”

Dr. Rappaport and colleagues at the University of Illinois studied the effects of Viosterol (vitamin D2) on asthma and hay fever in 212 patients, giving placebo to a control group. The authors reported that 82% of the hay fever patients and 96% of the asthma patients “experienced definitive significant relief.” The authors concluded that the “optimum dose” of vitamin D was 60,000 to 300,000 IU per day.
Rappaprt BZ et al. The treatment of hay fever and asthma with Viosterol of high potency. J. of Allergy. 1934;5:541-553.

Why these doctors did not try 5,000 or 10,000 IU/day, instead of 200,000 IU/day, I could not ascertain.

Death in the 1940's

Things began to change in the 1940s. In 1946, two case reports of fatal vitamin D toxicity in adults (the authors report five previous fatal cases in children) appeared in the medical literature.
Mulligan RM. Metastatic Calcification Associated with Hypervitaminosis D and Haliphagia. Am J Pathol. 1946 Nov;22(6):1293-1305. Bauer JM and Freyberg RH. Vitamin D intoxication with metastatic calcification. JAMA 1946;130:1208-1215

Another case report of a fatal dose of vitamin D in adults appeared in 1947. This death was from Ertron, vitamin D2, at a dose of 150,000 IU daily for 18 months, and it included a description of foot lesions similar to what Gary Null reported. This paper is free to download and I suggest everyone who is flirting with the idea of using massive doses of vitamin D obtain it and read it. It is chilling to read the detailed autopsy report.
Bevans M, Taylor HK. Lesions Following the Use of Ertron in Rheumatoid Arthritis. Am J Pathol. 1947 May;23(3):367-387.

By 1948, the medical community began condemning the use of such massive doses of vitamin D as evidenced by a paper from Johns Hopkins University. Howard JE and Meyer RJ. Intoxication with vitamin D. J. Clin. Endocrinology. 1948;8(11);895-910. The authors reference 12 earlier papers on vitamin D intoxication with calcification of everything from the kidneys to the sclera of the eyes. The first symptoms of vitamin D toxicity in their series of 11 patients were weight loss and fatigue, which occurred before the anorexia (poor appetite) and vomiting. All of their patients suffered from kidney damage and anemia. Virtually all of the patients had a characteristic eye lesion, which are calcium deposits in the sclera and cornea, just beneath the conjunctival basement membrane. All patients had high blood calcium, ranging from 12.4 to 15.1 mg per 100 cc. Dosages of vitamin D ranged from the lowest at 150,000 IU/day for 4 months (serum calcium 13.9) to the highest at 500,000 IU/day for 18 months (serum calcium 14.3). They reported on another patient who developed hypercalcemia after she reported taking 300,000 IU of vitamin D2 for only 2 weeks; she also had eye lesions evident on slit lamp exam. Although accurate follow up was not possible due to the fact the patients came from around the country, no patients died but some suffered permanent renal damage from the excessive doses of vitamin D.

The treatment the authors used for vitamin D toxicity was discontinuing the vitamin D, drinking 4,000 cc of fluid per day, and a low calcium diet. Improvement occurred within 2-8 weeks when nausea, vomiting, and lassitude disappeared. Blood calcium fell in all patients by one month but continued to be elevated for as long as a year in one patient.

These reports of toxicity were all the medical profession needed to condemn vitamin D as dangerous, as I learned in medical school in the early 1970s. The dark ages of vitamin D meant that for several generations of doctors, vitamin D was toxic at all but the most meaningless doses. Its use to treat asthma and arthritis became verboten. For fifty years, doctors forgot about vitamin D – other than vitamin D deficient rickets – because of fear of toxicity. During these dark ages, the Food and Nutrition Board periodically reviewed vitamin D and repeatedly distributed toxicity alarms, along with their recommendations that we only take insignificant doses.

Out of the dark ages
Then, at the turn of the century, Professor Reinhold Vieth of the University of Toronto showed us the way out of the dark ages with an objective review of the toxicity literature. The paper below is free to download.
Vieth R. Vitamin D supplementation, 25-hydroxyvitamin D concentrations, and safety. Am J Clin Nutr. 1999 May;69(5):842-56.

What Vieth’s paper showed was that there is a difference between 5,000 IU per day and 50,000 IU per day, the first being a physiological dose and the second being a pharmacological dose, a drug. However, in 1999 the world was using neither dose properly, in that no doctors were prescribing 5,000 IU per day and no scientists were studying 50,000 IU per day.

After Vieth’s paper, in the first few years of this century, a steady stream of vitamin D papers began flowing out of research labs, with the number of publications increasing every year. For example, scientists published 1,582 new papers on vitamin D in the first six months of 2010. Very few are about toxicity, instead they cover a breathtaking variety of diseases. These papers raise the possibility that many of the diseases that we take as being part of the human condition are not part of the human condition, instead they are simply the result of the toxicity scare: vitamin D deficiency. That is, these diseases are simply different presentations of the same deficiency. In that way, vitamin D deficiency is similar to syphilis.

Sir William Osler said, "Know syphilis in all its manifestations and relations and all other things clinical will be added unto you. Know syphilis and the whole of medicine is opened to you." He called it the "Great Imitator," because late stages of syphilis simulate almost every disease known to man.  Smoking is similar, some smokers get emphysema, some lung cancer, some heart disease, some bladder cancer, some pancreatic cancer, and some live to be 100. Increasingly, vitamin D deficiency looks as if it may do the same thing. Some vitamin D deficient people will get asthma, others cancer, others heart disease, others autoimmune illness, and some will live to be 100.

Let’s look at one rare disease, childhood multiple sclerosis, a nightmare for any parent to face. The child will have problems with vision, co-ordination, or balance, with relapses and remissions, that is the disease seems to come and go. Recently, Dr. Ellen Mowry and her colleagues discovered that these relapses, these periods of active autoimmune illness, are associated with low levels of vitamin D. The disease comes and goes as vitamin D levels come and go. Dr. Mowrey speculated that a 15 ng/ml increase in vitamin D levels would cut the relapse rate in half. Mowry EM et al. Vitamin D status is associated with relapse rate in pediatric-onset multiple sclerosis. Ann Neurol. 2010 May;67(5):618-24.

Dr. Mowry did not raise the fundamental question: would these children have become ill in the first place if they had adequate amounts of vitamin D during their growth and development? The average vitamin D level of these 110 children was 22 ng/ml, so Dr. Morey could not say what an increase to 50 ng/ml would do, nor could she say if low vitamin D levels were what allowed the disease to appear in the first place.
That is, is juvenile multiple sclerosis simply one of many possible presentations of childhood vitamin D deficiency? Some vitamin D deficient children will get multiple sclerosis, some asthma, some diabetes, some rickets, and others autism. That is, is vitamin D deficiency the modern day syphilis?

Unlike syphilis, vitamin D deficiency is largely an iatrogenic disease, caused by the medical profession’s near hysterical fear of vitamin D toxicity. Physicians simply forgot what Paracelsus said many years ago, “All things are poison and nothing is without poison, the dose alone permits something to be poisonous.”  We went from intemperance in the 1930s to hysteria in the 1950s and we are only now coming to our senses.
We look around at the diseases debilitating our children, the triple A epidemics of autoimmune disorders, asthma, and autism. All are truly epidemic, all are debilitating or worse, and vitamin D is involved in all three. We failed to make sure our children had enough vitamin D throughout their growth and development and now our children suffer, in large part because of the hysteria over vitamin D toxicity.

What dose is toxic? I don’t know but I’d guess for some adults it is around 50,000 IU/day. However, it will vary widely and some people may get asymptomatic side effects on lower doses, such as kidney damage, without getting clinical signs of toxicity. Just because you feel fine, that does not mean your kidneys are fine.
Getting back to Mr. Gary Null and his ingestion of 60,000,000 IU over one month, could he have survived that dose? Apparently, the answer is yes, although I doubt he took it every day, especially as he got sicker and sicker. Could he have survived that dose without permanent kidney damage? I doubt it.

John Cannell, MD
Executive Director
Vitamin D Council

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